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Deep-Dish Chicken Pot Pie

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video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
20 min
50 min
6 servings
Magazine Acquisition
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My kids love this recipe, we've made it countless times and it is quick and easy. They prefer when I make my own crust but that adds time. Every person that I have made this for asks for the recipe. I highly recommend making this one.
This recipe is AMAZINGLY easy and tastes wonderful! We've made it three times and my whole family loves it. Even my toddler. I usually have to bake it for 5 extra minutes.
So I made this tonight for my first time. I'd read that another person added garlic powder and nutmeg to the filling, so I did that as well, only adding about half the amt of nutmeg that he/she did. Well, that was a mistake. My husband wouldn't hardly eat it b/c of the nutmeg. I wouldn't have minded a "subtle" taste of it, but it was too overpowering and made it too rich. OTHER THAN THAT, it was a pretty good dish. I also added some thyme which I think was probably ok. It was quite easy to make and seemed to taste like a traditional pot pie except for the nutmeg, of course. I will definitely try it again (next time omitting the nutmeg!) and hopefully it will be more of a hit with my husband.
Very good. I used grilled chicken strips and it was awesome!
Fantastic. I made it for dinner and then had to make it again the following night. I used the new crescent roll sheets for the pie crust and added some cheese before putting the crust on it. The best was using garlic & herb cream cheese instead of regular... I used the whipped - it melted super fast and gave awesome flavor!!
I made my own crust and everyone loved it! It was soooo good :)
My whole family loves this recipe! There are never any left-overs! I love how easy it is to make!
Excellent recipe, I've also tried it with Sun Dried Tomato dressing
I love this recipe! I've made it twice now, and both times could not stop eating it! I changed it up a little, I add the frozen veggies but also a can of drained succotash (corn and limas) and sweet carrots. It doesn't change the taste that much, but makes it extra hearty!
Everyone loved it! I omitted peas by using frozen green beans, frozen carrots and canned corn in stead.
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