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Deep-Dish Chicken Pot Pie

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video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
3/11/2009
Yum!!!!!!!!!!!!! This is the best pot pie I've ever had. The cream cheese made the filling so creamy and tasteful. I'll definately be making this again. This is comfort food at its best!
posted:
3/9/2009
This was very good. I did make a few changes, I substituted part skim Ricotta for the cream cheese, which made it creamy and saved a lot of fat. I also added more broth so it wouldn't dry out. I added peppers and onions to the chicken as well.
posted:
3/9/2009
Finally, I've found a good recipe without cream soup! Thanks! This is delish!
posted:
3/8/2009
This dish is enjoyed by my entire family, i used chicken gravy in a jar instead of the flour and broth. the gravy gave it the thick-n-smooth it needed.
posted:
3/8/2009
Absolutely great! Easy to make and my guests wanted the recipe.
posted:
3/5/2009
This was good and everyone likes it. I would like it to be a little saucier. I did salt and pepper the chicken when I was cooking it.
posted:
3/5/2009
Man was this good!! Very top of my list of foods to make. Can't bgeat the flavor or the calories per serving. My family scarfed it down!
posted:
3/4/2009
Surprisingly delicious!
posted:
3/4/2009
family loved it...made some alterations to the recipe though. i added cream of chicken soup when i added the broth. i also used fresh and canned veggies...not frozen. i added a bottom crust but baked it 15 mins so it wouldnt come out soggy...was perfect
posted:
3/3/2009
Fabulous! I make this recipe a alot. My family loves it!
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