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Deep-Dish Chicken Pot Pie

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video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
20 min
50 min
6 servings
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I love this recipe! Instead of the frozen veggies, I use a can of corn and a can of diced potatoes! It turns out great like that.
My daughter and I didn't like this recipe at all. There was something about it that just gave it a werid taste. My roommate brings her boyfriend over and they LOVED IT!! Not something I would make for myself again but I would make it for them if they asked.
This recipe is AWESOME! I have made it several times for my family. I was asked to cook for a dinner meeting at our church & so I choose this and made it into indivival servings. Because I had made more than enough, people offered to buy the rest! Needless to say I accepted and sold out with in minutes! The only thing I changed was adding a bit more dressing 1/4 cup or so, just adds a little more zip.
Despite negatives review I decided to try this recipe. I substituted oriental vegetables for mixed vegetables and added fresh, cooked carrots, and onion. I also topped it with 1/2 pkg crescent rolls laid across the top. I baked the remaining rolls. My husband loved this dish!
I used canned chicken and it's broth.
This is a huge favorite of my husband and I! I made a double batch and froze one pie for almost a month. When I baked it again and ate it that night, it tasted like I'd just made it that day. Yum!
Amazing! Easy! Delicious! The whole family loved it. It has become a family favorite. The ingredients are so easy to keep on hand that it has become a goto recipe for busy nights. Sue, Boca Raton, FL
This is exactly the recipe I wanted it tasted so good and was easy to make. The only thing I did different was added a bottom crust and a can of diced potatoes. I will definitely make this again!
Easy to make and very good. I made this for a church function and it was a hit! I used the microwavable steam in a bag veggies and crust on the top and bottom and it turned out great. I will definately make this a staple at our house.
Pretty good recipe. It's simple enough. However, I wasn't a big fan of the strong dressing flavor--my husband liked it though. I added chopped onion a little bit of fresh garlic and some canned diced potatoes. For me, the dish would not have been nearly as good with out the potatoes.
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