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Deep-Dish Chicken Pot Pie

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video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
5/28/2008
I have used this recipe multiple times, and it never fails to get rave reviews.
posted:
5/13/2008
My family loves this dish. I've never changed a thing.
posted:
5/12/2008
I used two crusts (top & bottom) It was good but, needs more spice. Next time I will add more seasonings & maybe some stuffing mix.
posted:
5/1/2008
I was worried that it wouldn't be creamy enough, but this was a nice little dish. I will make it again for sure!
posted:
4/30/2008
I made this dish for dinner tonight. My entire family loved, even my kids who normally don't like veggies. My husband said it was better than the frozen ones.
posted:
4/30/2008
I followed the recipe and we liked it but next time I make it I will not use the italian dressing. It was too sweet for my liking. I think I will try EVOO, garlic, sage, and thyme! If you don't like sweet flavoring its not for you. But overall its a great foundation. I also swapped out the chicken for turkey. Enjoy.
posted:
4/29/2008
This is the best recepe ever! It's super creamy and easy to make.
posted:
4/16/2008
Everyone in my family loved this
posted:
4/9/2008
This was tasty, but really rich. My husband and I agreed that you couldn't eat too much of it because it was so rich...assuming due to the cream cheese!
posted:
4/7/2008
I ususally don't like pot pies, but this one is GREAT!! I have used pre-cooked chicken. That makes it even simpler and less time consuming.
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