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Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie recipe
photo by:kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
10/3/2005
Very Very good of course I mad it with real cream cheese and a little extra chicken broth to make it more saucey,but I also added onions and celery to the chicken part , really really makes a difference it was great , I have a very picky family and we get tired of eating the same things all the time ( since almost everything I make for the kids has to be chiken) this is a wonderful dish, and you can really be creative and add what you want
posted:
10/2/2005
I have a picky family and they absolutely loved this recipe.
posted:
9/30/2005
Very tasty. I added more chicken broth to the recipe only because we like dishes such as this with a little more sauce. The cheese gave it wonderful flavor. Very easy to fix.
posted:
9/28/2005
A++++ ...my whole family loved this recipe!!!
posted:
9/27/2005
I did not like the cream cheese. If I made it again, I would use cream of chicken soup.
posted:
9/27/2005
The pot pie was great! My husbund, 13yr.old and 4 year old all said it was fabulous! I made it just as listed.
posted:
9/26/2005
It was good but I think the pot pie with cream of chicken soup is better.
posted:
9/26/2005
My family loved this dish. I altered it a bit for a lower fat/lower calorie meal, subbing fat free Kraft dressing and fat free cream cheese for the reduced fat ingredients in the original recipe. I also eliminated the pie crust, serving this as more of a "stew" with a tossed salad on the side. It was delicious!!
posted:
9/24/2005
This was truly delicious. THe tanginess of the cheese, combined with the veggies and moist chicken made dinner a delight! Thank you!
posted:
9/24/2005
This was great! Easy to make. Even tried it a 2nd time with steak & used beef broth instead of chicken, just as good.
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