Deep-Dish Chicken Pot Pie

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video by: kraft

A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.

time

prep:

20 min

total:

50 min

servings

total:

6 servings

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What You Need

lb. boneless skinless chicken breasts, cut into bite-size pieces

1/4

cup KRAFT Lite Zesty Italian Dressing

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. flour

1/2

cup fat-free reduced-sodium chicken broth

cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 375°F.

COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; stir. Simmer 5 min.

POUR into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.

BAKE 30 min. or until golden brown.

Kraft Kitchens Tips

Substitute

If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in a 2-qt. round casserole instead.

Makeover - How We Did It

This comfort food classic has 210 fewer calories, 14g less fat and 4g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.

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msdonet

posted:11/16/2006

very good recipe. all the family just loved it!

a cook

posted:11/9/2006

Salt and pepper to taste is needed. Also used puff pastry instead of pie crust and that was very good also.

mmetevelis

posted:11/6/2006

I served this up this weekend to 6 guests last night and everyone loved it. I made a double batch in 2 9" dishes, and had leftovers tonight for dinner. It reheats well in the toaster oven or in the regular oven. It is definately a new comfort food favorite!

mxtn413

posted:11/3/2006

My husband will eat ANYTHING and couldn't get more than 2 bites down! The Italian dressing and cheese just don't work right in this dish.

asimon23

posted:10/27/2006

My family all really loved this--it's a good, fast and easy pot pie recipe. I definitely will keep this one in the rotation!

a cook

posted:10/25/2006

Very good, but needs a little more spice. I added sliced baby bella mushrooms which turned out nice. Next time I may add a little salt and pepper, onion and garlic. Give it a try it's easy and will warm your belly on a chilly night.

a cook

posted:10/23/2006

My favorite chicken pot pie ever!

marykpenn

posted:10/22/2006

This is my family's all time fave! I can be sure the kids will eat their veggies with this one. It also works great for when I take meals to sick friends or new moms!

carla0135

posted:10/16/2006

My husband loved it. Next time I won't add as much dressing.

4everjnbec

posted:10/12/2006

Outstanding!