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Deep-Dish Chicken Pot Pie

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video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
9/28/2006
This tasted a little bland to me, but all in all, it was good. I added a bottom crust, and my husband enjoyed it.
posted:
9/26/2006
Everyone loved it! They ate it all, My n'bor even asked for the recipe!!!
posted:
9/24/2006
Yummy!
posted:
9/23/2006
so delicious and so easy!!! i'll definitely be making this again and again!
posted:
9/22/2006
this pot pie was so good i served it to my husband and he couldnt believe that i had made it it was so easy, instead of just the crust on top i put a crust on bottom and top
posted:
9/20/2006
This was so easy to make and very tasty! I will be making this again and again.
posted:
9/17/2006
easy to make, turned out really good, (used a bottom crust and made it in a cake pan)
posted:
9/16/2006
It was very good. Only made two changes. Used cream of chicken instead of broth. Also didn't realize I had gotten seasoned vegetables instead of plain but I think it probably gave it a better taste. My family loved it and I will definitely make it again.
posted:
9/15/2006
Everyone loved it. Changed it a little. Forgot to add the italian dressing and added a little bit more broth and 2 cans of cream of chicken and mushrooms and our fav veggies. Added bottom crust as well, along with salt and pepper and garlic salt. Made real creamy and everyone loved it. Only complaint is during reheat, the crust became doughy.
posted:
9/15/2006
was better w/bottom crust & needed a little more seasoning..but still pretty good..
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