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Deep-Dish Chicken Pot Pie

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video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
3/15/2010
it wasn't hard to make. my kids liked it alot. I'm making it again!!
posted:
3/7/2010
Easy prep, very tasty. Next time will add more moisture, bit too dry.
posted:
3/4/2010
Picky kiddos ate this all up!!! I added edamame and needed to add a bit more chicken broth. This was very easy to prepare and baked quickly!
posted:
3/3/2010
This was definitely a hit. I used frozen peas and carrots (1 1/4 cup) and pre-cooked chicken. I also put the pie crust on the bottom and the top which made for easy cutting. My husband loved it and already asked when I am making it again.
posted:
3/2/2010
I would make this again but I didn't use pie crust.. I made a crust using bisquit dough. I rolled the crust thin so that it would't rise too much. Bisquit dough rises.
posted:
3/2/2010
I LOVE THIS DISH! So does my husband! I made a few personal changes. I put a bottom pastry and cook that for 15 minutes then putt the filling in and then the top an cook as directed. I also added a can of mushrooms, since we love them in my house. The bottom crust makes it easier to dish out! But either my way or the original way, this dish is a great family favorite!
posted:
2/23/2010
this dish was awesome and the ENTIRE family enjoyed it! i did take one reader's advice and used bisquick as the crust instead of the pie crust, which actually was really easy and tasted great! i am actually cooking this tonight for my mom and grandma....the kids are looking forward to having it again! thanks for a great recipe that was easy as pie to make!
posted:
2/16/2010
This is a great dish for company. It says to the guests this dinner is home cooked with love. Nothing too fancy, but a recipe I continue to come back to.
posted:
2/7/2010
This recipe gets FIVE STARS! I have always loved Pot Pie but would not make it much because of the fat and calories. My whole family loves this recipe too. I usually double the recipe and put in a 9X13 pan. Also think I might try pyllo dough the next time I make it. ENJOY!
posted:
1/6/2010
I love this recipe. But for some reason mine comes out a little dry. I will try it again though.
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