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Deep-Dish Chicken Pot Pie

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video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
20 min
50 min
6 servings
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So I made this tonight for my first time. I'd read that another person added garlic powder and nutmeg to the filling, so I did that as well, only adding about half the amt of nutmeg that he/she did. Well, that was a mistake. My husband wouldn't hardly eat it b/c of the nutmeg. I wouldn't have minded a "subtle" taste of it, but it was too overpowering and made it too rich. OTHER THAN THAT, it was a pretty good dish. I also added some thyme which I think was probably ok. It was quite easy to make and seemed to taste like a traditional pot pie except for the nutmeg, of course. I will definitely try it again (next time omitting the nutmeg!) and hopefully it will be more of a hit with my husband.
Very good. I used grilled chicken strips and it was awesome!
Fantastic. I made it for dinner and then had to make it again the following night. I used the new crescent roll sheets for the pie crust and added some cheese before putting the crust on it. The best was using garlic & herb cream cheese instead of regular... I used the whipped - it melted super fast and gave awesome flavor!!
I made my own crust and everyone loved it! It was soooo good :)
My whole family loves this recipe! There are never any left-overs! I love how easy it is to make!
Excellent recipe, I've also tried it with Sun Dried Tomato dressing
I love this recipe! I've made it twice now, and both times could not stop eating it! I changed it up a little, I add the frozen veggies but also a can of drained succotash (corn and limas) and sweet carrots. It doesn't change the taste that much, but makes it extra hearty!
Everyone loved it! I omitted peas by using frozen green beans, frozen carrots and canned corn in stead.
My husband especially loves this recipe. It's very easy to make and you can make it ahead and freeze it and it's still great. Leftovers are also good.
This has become a regular favorite in my house!
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