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Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie recipe
photo by:kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
3/16/2009
I'm definitely planning to make this simple dish very soon. It really seems to be the perfect chicken pot pie, and I'm sure my boyfriend will love it when I make it for him.
posted:
3/15/2009
So, so good! Easy to make and very tasty. I'll make this again and again.
posted:
3/11/2009
Yum!!!!!!!!!!!!! This is the best pot pie I've ever had. The cream cheese made the filling so creamy and tasteful. I'll definately be making this again. This is comfort food at its best!
posted:
3/9/2009
This was very good. I did make a few changes, I substituted part skim Ricotta for the cream cheese, which made it creamy and saved a lot of fat. I also added more broth so it wouldn't dry out. I added peppers and onions to the chicken as well.
posted:
3/9/2009
Finally, I've found a good recipe without cream soup! Thanks! This is delish!
posted:
3/8/2009
This dish is enjoyed by my entire family, i used chicken gravy in a jar instead of the flour and broth. the gravy gave it the thick-n-smooth it needed.
posted:
3/8/2009
Absolutely great! Easy to make and my guests wanted the recipe.
posted:
3/5/2009
This was good and everyone likes it. I would like it to be a little saucier. I did salt and pepper the chicken when I was cooking it.
posted:
3/5/2009
Man was this good!! Very top of my list of foods to make. Can't bgeat the flavor or the calories per serving. My family scarfed it down!
posted:
3/4/2009
Surprisingly delicious!
K:46580v0 :75580
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