KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie recipe
photo by:kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/7/2008
its very quick and easy to make. its very tasty too. I use pastry crust instead of pie crust though.
posted:
4/3/2008
My husband who doesn't like pot pies even enjoyed this.
posted:
3/28/2008
This dish was awesome and quick!! My family loved it!! I made it two nights ago and will be making it again tonight!
posted:
3/25/2008
This was a really good recipe my family loved it and wants me to make it again! Thank you for this yummy recipe idea.
posted:
3/19/2008
I thought this recipe was awesome though I did change it a little. I used both a top and a bottom crust and I used only 2 oz of cream cheese and then added 1 can of cream of potato soup. I turned out amazing and in a 2 person household only lasted 2 days.
posted:
3/18/2008
Pretty good. Although a little too tangy for my taste. Next time I will replace the italian dressing or cream cheese to try and reduce the tanginess.
posted:
3/10/2008
one of my favorites, fun to play with different ingredients and bottom crusts.
posted:
3/4/2008
I loved it. For me, i used cream cheese and added my usual three spices to almost every meal (chili powder, garlic powder and pepper). we need a little kick to our food. i added this to the chicken. I used the pie crust to fit the top of the dish and had a bit left over, so i used that for the bottom layer. IT was delicious and my husband loved it. He needs to eat our ethnic food at least 6 days of week and once a week, i get to try out diff't recipes and usually he's blah about it, but this one, he approved.
posted:
2/22/2008
I wanted to like this dish sooo bad, but I just didn't care for the taste of the cream cheese. It didn't taste like a normal pot pie would. I guess if you like the taste of cream cheese in your pot pies, then this is the recipe for you.
posted:
2/22/2008
This recipe was easy to make. I have also added a few other vegetables for more variety.
K:46580v0 :75580
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email