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Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie recipe
photo by:kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
2/22/2008
This recipe was easy to make. I have also added a few other vegetables for more variety.
posted:
2/21/2008
It was very good and I will never buy another frozen chicken pot pie again.
posted:
2/21/2008
Love this recipe!
posted:
2/18/2008
My only advice is to make sure you use good quality mixed veggies - but otherwise, this recipe is fantastic!
posted:
2/16/2008
This is the BEST chicken pot pie I have ever eaten. I have shared the recipe with several friend and have taken it to a couple of pot luck dinners. VERY EASY.
posted:
2/13/2008
This recipe has become a staple at our house. It's easy, relatively quick, and tastes great.
posted:
2/13/2008
This was horrible. The italian dressing gave the chicken an awful 'wang'. And the taste of Neufchatel Cheese is the last thing we would have expected to taste when chomping into a chicken pot pie. The dish came out very, very dry; there was no gravy like a pot-pie should have. We did, however, enjoy the crust.
posted:
2/9/2008
Delicious & easy to make,my husband loved it, only thing I would change is the size of the dish - I would go down to a 9 in.
posted:
2/5/2008
I have made this several times and we love it. Fast, easy & delcious.
posted:
2/5/2008
My family really enjoyed this recipe, and it was very easy to make. I made mine with leftover turkey - it was GREAT!
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