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Deep-Dish Chicken Pot Pie

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video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
7/16/2007
I make this once a week!! Not only does my boyfriend love it, but his friends come over every time I make it!! Needs more herbs--oregano, parsley, a lil sage and a LIL rosemary!! Makes it AMAZING!!!! LOVE IT! A lil messy, but good!!
posted:
7/11/2007
I used regular cream cheese, but I kept everything else the same. It was very good.
posted:
7/10/2007
the first time I made it it was a little bland. The next time I made it, I added some spices and sprikled some cheddar cheese before seal it with the pie crust. It made a big difference and my family loved it.
posted:
7/6/2007
I absolutely LOVE this recipe!!! We make this all the time and its wonderful. The fat free or Low fat cream cheese makes this a little bland, so I add pepper, Italian herbs and cumin to the mixture. I also use Gumbo frozen vegetables b/c okra is really good in this recipe beleive it or not.
posted:
7/1/2007
I used fresh vegetables
posted:
6/27/2007
My family LOVES this dish.
posted:
6/20/2007
One of my families favorite meals - this is excellent and easy to make.
posted:
6/18/2007
I would recommend using 3/4 cup of chicken broth to make the mixture creamier. It was too thick the first time I made it. Also, I used canned mixed veggies instead of the frozen ones. For the top, I used the Pepperidge Farm Puff Pastry sheets to get the flaky crust. Make sure they are well thawed. It was even a hit with my mother-in-law!
posted:
6/17/2007
I absolutely loved this recipe. I have made it many many times and by far it is my favorite chicken pot pie to date. I use a can of veg-all instead of frozen veggies because I love lots of potatoes in my pie. The dressing gives it an amazing kick and I love how the cream cheese and broth make a super creamy and yummy sauce and its healthier for you than other pot pies. I think this is the only pot pie recipe I will ever make again; Anyone who loves chicken pot pie has to try this recipe, you will love it.
posted:
6/12/2007
My husband and I loved this recipe! I used 8oz of cream cheese (by mistake) but it was GREAT. I also added an unbaked crust to the bottom of the casserole dish... what's a pot pie without all the crust! I will definately make this again, with an infant to take care of it is hard to find quick meals, but this was super easy.
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