KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Deep-Dish Chicken Pot Pie

This player is created by Blackwell Team for testing.
video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/14/2006
My entire family loved this pot pie, it was so easy, even for a weeknight dinner. I added a bottom crust, and baked it a little longer. We will definately have this again! All 3 kids gave it the thumbs up, and that never happens!!
posted:
9/13/2006
This tasted just like a reali chicken pot pie, but I think it would be better with the crust on the bottom too.
posted:
9/13/2006
I love this recipe! I added a bottom crust and a little more broth. The family really enjoyed this, I will share this with others.
posted:
9/9/2006
posted:
9/6/2006
This was very yummy, I added 3 diced potaoes to this and a bit more broth.
posted:
8/30/2006
This recipe was not only very tasty, but it was also very easy to make. My family loved it! I will be making this one again. You make me feel like a chef! THANKS-A-MILLION
posted:
8/23/2006
My family and I really liked this recipe. I have been intimidated to make a pot pie thinking that it would be more complex than it actually was. This recipe was very easy and tasted great. Even my picky husband who dosent really care for pot pies as a rule loved this one.
posted:
8/23/2006
This was great!! It was the first I've ever made a pot pie, and I was very please. I didn't have the italian dressing, so I substituted a package of dry ranch dressing and substituted velveeta instead of the other cheese. Very very good. My family loved it and asked that I make it again!!
posted:
8/8/2006
Very yummy! I used two crust instead of one. It didn't make that much difference in calories and taste better!
posted:
8/5/2006
I sent this recipe to my family they have all loved it too. My husband likes a bottom crust so I added one and it was perfect.
K:46580v0 :75580
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email