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Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie recipe
photo by:kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
11/4/2005
Yum, yum, yum! This was my first pot pie and I loved it! I made it last night for me and my husband. He also loved it. It was very simple to make, and yummy!
posted:
11/3/2005
Easy to make and great taste! Even my 10 yr old son who doesn't like to try new foods likes it!
posted:
11/3/2005
THIS IS A STAPLE NOW FOR MY FAMILY. I SUBSTITUTE THE MIXED VEGGIES FOR FROZEN CORN, BROCCOLI AND GREEN BEANS( ABOUT A CUP OF EACH), ALSO GREAT FAT FREE DRESSING. EVRYONE IN MY FAMILY KEEPS ASKING FOR IT. NOW I MAKE IT ONCE A WEEK.
posted:
11/2/2005
THE most excellent pot pie ever!!! Awesome discovery!!!! All 5 of my kids ate it!!!
posted:
11/1/2005
This was delicious and so easy! Every bit as good as in a restaurant!
posted:
10/31/2005
Very Easy and taste GREAT.... I added diced potatoes and onions to the recipe the second time I made it (per my husband's suggestion) and it was even better. Five Stars!
posted:
10/30/2005
I made mine with a bottom crust too. Great, simple recipe with easy prep. My son (age 12) loved it, and asked me to make it again. So easy even I could do it!
posted:
10/27/2005
My husband said he didn't even like chicken pot pie...till he tried this, so easy, creamy and delicious!
posted:
10/25/2005
This recipe was excellent. I usually odn't have a good experience with recipes.The Kraft recipes are so simple.
posted:
10/21/2005
This recipe was DELICIOUS! This is a great recipe to take to a sick friend or pot luck supper. I will share this wonderful with many friends and family.
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