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Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie recipe
photo by:kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
10/9/2009
So I made this tonight for my first time. I'd read that another person added garlic powder and nutmeg to the filling, so I did that as well, only adding about half the amt of nutmeg that he/she did. Well, that was a mistake. My husband wouldn't hardly eat it b/c of the nutmeg. I wouldn't have minded a "subtle" taste of it, but it was too overpowering and made it too rich. OTHER THAN THAT, it was a pretty good dish. I also added some thyme which I think was probably ok. It was quite easy to make and seemed to taste like a traditional pot pie except for the nutmeg, of course. I will definitely try it again (next time omitting the nutmeg!) and hopefully it will be more of a hit with my husband.
posted:
9/20/2009
Very good. I used grilled chicken strips and it was awesome!
posted:
9/14/2009
Fantastic. I made it for dinner and then had to make it again the following night. I used the new crescent roll sheets for the pie crust and added some cheese before putting the crust on it. The best was using garlic & herb cream cheese instead of regular... I used the whipped - it melted super fast and gave awesome flavor!!
posted:
9/8/2009
I made my own crust and everyone loved it! It was soooo good :)
posted:
8/27/2009
My whole family loves this recipe! There are never any left-overs! I love how easy it is to make!
posted:
8/4/2009
Excellent recipe, I've also tried it with Sun Dried Tomato dressing
posted:
7/16/2009
I love this recipe! I've made it twice now, and both times could not stop eating it! I changed it up a little, I add the frozen veggies but also a can of drained succotash (corn and limas) and sweet carrots. It doesn't change the taste that much, but makes it extra hearty!
posted:
6/28/2009
Everyone loved it! I omitted peas by using frozen green beans, frozen carrots and canned corn in stead.
posted:
6/15/2009
My husband especially loves this recipe. It's very easy to make and you can make it ahead and freeze it and it's still great. Leftovers are also good.
posted:
5/27/2009
This has become a regular favorite in my house!
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