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Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie recipe
photo by:kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
2/19/2009
We love this recipe at our house. It's so easy and it's so good! We make it about once a week. It has become a staple for us.
posted:
2/19/2009
My husband and 3 sons love this. I make it at least 3 times a month. Yummy!
posted:
2/17/2009
This looks like something my young daughter would eat without complaining!
posted:
2/15/2009
This receipe was delicious. I altered it somewhat. Used cream of chicken soup & did not use Italian dressing. Added small amt. of garlic powder, dried onions, dash of sage seasoning, partially cooked raw potatoes. Baked longer than receipe called for.
posted:
2/15/2009
This was very good but I think I may add some seasonings next time. It was a bit bland and needed some more flavor. My 2 picky kids and husband loved it and said to put it in my "keeper" file.
posted:
2/11/2009
This recipe was delicious. However, I did not cook the chicken in Italian dressing. I will definitely make this again!
posted:
2/8/2009
easy to make and taste GREAT. I will be making this dish again.
posted:
2/6/2009
I think the Italian dressing gave it a funny taste... It wasn't that great.
posted:
2/3/2009
I thought this was really good. It was simple to make. I didn't have the right size pie plate or casserole dish, so I had to put it in something a little bigger and it turned out fine. It didn't look as pretty though. My kids 6 and 4 didn't like it and my hubby thought it was okay, but he's not a fan of any pot pies. But I like pot pies and I thought it was great!
posted:
1/31/2009
Tasty and not nearly as heavy and "gummy" as the frozen or refrigerated potpies you buy in the store. Very easy to make.
K:46580v0 :75580
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