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Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie recipe
photo by:kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
9/22/2008
Pretty good recipe. It's simple enough. However, I wasn't a big fan of the strong dressing flavor--my husband liked it though. I added chopped onion a little bit of fresh garlic and some canned diced potatoes. For me, the dish would not have been nearly as good with out the potatoes.
posted:
9/15/2008
I make this all the time! Everyone loves it and asks for the recipe i have lost it a few times and just had to keep finding it. It is the best pot pie recipe I have found
posted:
9/12/2008
This was fantastic. I used flaky crescent rolls for top and bottom crust. I can't believe how easy it was to make.
posted:
9/11/2008
The first time I made this, I followed the recipe. The next time I did make some changes to suit my taste: skipped the dressing (just don't care for it), added onion and garlic powder and a few other spices I don't remember, and, of course, used a bottom crust. Yum!
posted:
9/2/2008
This was great...I added onion and salt and pepper and used a 1/2 cup of Italian dressing to cook the chicken...just great!
posted:
8/19/2008
I substitute Good Seasons Italian dressing and add fresh chopped onion. Best pot pie ever!
posted:
8/11/2008
Easy to make, tastes fantastic. Great comfort food.
posted:
8/5/2008
Great for Company. Quick and easy to make. I add lots of extra vegetables.
posted:
7/29/2008
This recipe was easy and quick. my boyfriend loved it!!
posted:
7/15/2008
This recipe is SO GOOD! I make it all the time because it is so delicious and so easy!!!
K:46580v0 :75580
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