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Deep-Dish Chicken Pot Pie

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video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
12/10/2007
This was super yummy!!! It was easy to make & tasted delicious! The cream cheese added an extra flavor that really made the dish!
posted:
12/5/2007
It was great
posted:
12/4/2007
Loved the pot pie! It was great, as good as the one at Cheddars. I didn't use refigerated pie crust, made homemade pie crust. Was even good the next day except for the peas arent so good. Will make this often.
posted:
11/30/2007
A family favorite. I substitute the regular pie crust with Pepperidge Farm Puff Pastry for a delicious flaky crust.
posted:
11/27/2007
My family loved this dish. We like it better with a crust on the bottom.
posted:
11/19/2007
I'm a novice cook, I can barely boil water. This reciepe was easy and quick. My family was really impressed. I added a bottom crust and spread melted butter on the top crust right before going into the oven. I also added extra chicken broth. Next time I will add salt and pepper to the mixture.
posted:
11/19/2007
this was really easy and really good. I just put the ingredients together and put it in the oven.
posted:
11/18/2007
This recipe was really good when it first comes out of the oven. But it does not make good leftovers. Leftovers are too dry.
posted:
11/14/2007
I loved it. My kids wouldn't touch it. Probably just didn't look right to a kid.
posted:
11/11/2007
Beats the heck out of frozen store bought pot-pies.
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