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Deep-Dish Chicken Pot Pie

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video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
9/3/2007
My family enjoys rich and hearty foods, so I make this as a two-crust pie, using regular cream cheese and italian dressing. This is always a winner!
posted:
9/2/2007
Very good and easy...I felt it was a little dry for my taste so next time I will probably increase the chicken broth.
posted:
9/1/2007
I would maybe add some cream of chicken next time.
posted:
8/10/2007
easy, quick and very tasty!
posted:
7/25/2007
Made this SO many times, I double the recipe and make 2, 1 to freeze and 1 to eat. Or one for a new mom in my moms group for her freezer. I've always gotten compliments on it too!! LOVE IT!
posted:
7/21/2007
Simple, fast, delicious! New family favorite.
posted:
7/21/2007
This turned out VERY well. my boyfriend loves chicken pot pie, so i was glad that this was up to his standard. next time, i may put crust on the bottom too for more crunch, but otherwise definitely a keeper!
posted:
7/19/2007
Simply delicious, and way less fattening than other pot pies I've tried with cans of cream of this and that and melted butter. Super easy, too. I paired it with steamed brocolli and everyone loved it!
posted:
7/19/2007
Very tasty and easy to make. I substituted mixed vegs in cans (4) for the frozen and doubled up on the Cream Cheese and chicken broth. I used a 13 x 9 dish an put a pie crust on the bottom that I cooked before putting ingredients into it. Feed a family of 4 with a little left over.
posted:
7/16/2007
I would also add more chicken broth and I did add some spices such as paprika, salt and pepper but may try others next time. Very easy to make and very enjoyable.
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