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Deep-Dish Chicken Pot Pie

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video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
11/24/2006
Everyone is my house had seconds and were asking if there were leftovers the following day! Delicious!
posted:
11/20/2006
My family loved this dish. My picky son even asked for more! This has become a weekly must-have! It is super easy and everyone thinks I have been cooking all day!
posted:
11/19/2006
Fantastic!!! Not a drop left in the pan! Kids loved it as much as the adults.
posted:
11/16/2006
Big hit with my family!
posted:
11/16/2006
very good recipe. all the family just loved it!
posted:
11/9/2006
Salt and pepper to taste is needed. Also used puff pastry instead of pie crust and that was very good also.
posted:
11/6/2006
I served this up this weekend to 6 guests last night and everyone loved it. I made a double batch in 2 9" dishes, and had leftovers tonight for dinner. It reheats well in the toaster oven or in the regular oven. It is definately a new comfort food favorite!
posted:
11/3/2006
My husband will eat ANYTHING and couldn't get more than 2 bites down! The Italian dressing and cheese just don't work right in this dish.
posted:
10/27/2006
My family all really loved this--it's a good, fast and easy pot pie recipe. I definitely will keep this one in the rotation!
posted:
10/25/2006
Very good, but needs a little more spice. I added sliced baby bella mushrooms which turned out nice. Next time I may add a little salt and pepper, onion and garlic. Give it a try it's easy and will warm your belly on a chilly night.
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