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Deep-Dish Chicken Pot Pie

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video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
10/23/2006
My favorite chicken pot pie ever!
posted:
10/22/2006
This is my family's all time fave! I can be sure the kids will eat their veggies with this one. It also works great for when I take meals to sick friends or new moms!
posted:
10/16/2006
My husband loved it. Next time I won't add as much dressing.
posted:
10/12/2006
Outstanding!
posted:
10/9/2006
We like it with a bit more chicken broth, otherwise it ends up a bit on the dry, sticky side
posted:
10/8/2006
used a bottom crust as well, very good! A little dry, I am going to add a little more broth next time.
posted:
10/7/2006
I've made this several times and it's become a regular in my menu planning. I love it because it's a great comfort food that I can put together quickly. My whole family loves it!
posted:
10/6/2006
YUM! This was de-lish! I added some extra seasoning while cooking the chicken (black pepper, onion flakes, garlic/herb) to jazz it up a bit. I tried it with one crust in a cassarole dish, but next time I will try a double crust in a pie pan. Great winter meal!
posted:
10/4/2006
This was very easy to make & my hubby loved it! I used 1/2 c of dressing, a bottom crust, extra spices, & more broth.
posted:
9/30/2006
My family loves this receipe! I just leave out the green beans for my husband and add another pie crust! Great taste and so easy to make.
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