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Deep-Dish Chicken Pot Pie

This player is created by Blackwell Team for testing.
video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
10/4/2006
This was very easy to make & my hubby loved it! I used 1/2 c of dressing, a bottom crust, extra spices, & more broth.
posted:
9/30/2006
My family loves this receipe! I just leave out the green beans for my husband and add another pie crust! Great taste and so easy to make.
posted:
9/28/2006
This tasted a little bland to me, but all in all, it was good. I added a bottom crust, and my husband enjoyed it.
posted:
9/26/2006
Everyone loved it! They ate it all, My n'bor even asked for the recipe!!!
posted:
9/24/2006
Yummy!
posted:
9/23/2006
so delicious and so easy!!! i'll definitely be making this again and again!
posted:
9/22/2006
this pot pie was so good i served it to my husband and he couldnt believe that i had made it it was so easy, instead of just the crust on top i put a crust on bottom and top
posted:
9/20/2006
This was so easy to make and very tasty! I will be making this again and again.
posted:
9/17/2006
easy to make, turned out really good, (used a bottom crust and made it in a cake pan)
posted:
9/16/2006
It was very good. Only made two changes. Used cream of chicken instead of broth. Also didn't realize I had gotten seasoned vegetables instead of plain but I think it probably gave it a better taste. My family loved it and I will definitely make it again.
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