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Deep-Dish Chicken Pot Pie

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video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
8/4/2006
I didn't have chicken broth, so I used a can of cream of chicken soup. My husband loves it. We will have this again!
posted:
7/27/2006
unfourchantely i made this while sick so i couldn't taste a thing! but my husband cleared his plate and said to make it again, and he's not a big chicken fan. one thing i will change, if you're like us and love the traditonal pot pies, add an extra pie crust on the bottom as well as the top; once cut there just wasn't enough crust to go around!
posted:
7/22/2006
Filling was very thick - next time will add more chicken stock - but still very good!
posted:
7/19/2006
My husband's favorite meal!!
posted:
6/27/2006
This is a great version of a familiar comfort food. Everyone loves it, it is easy to make, and lower in fat and calories than other versions.
posted:
6/7/2006
my sis made this and it is awesome!
posted:
6/6/2006
This was very tasty and we did,nt even miss the second crust. Very good for a healthy dish, had a rich taste. The cream cheese really added to the flavor.
posted:
6/3/2006
When my 3 year old son ate this tonight he said, "Moma your the BOMB!" It tasted great and was very easy to make!
posted:
5/31/2006
Super simple to make! Tastes great and a creative way to disguise veggies for kids. I put my veggies thru the food processor. Not too mushy either.
posted:
5/16/2006
This was a really quick easy recipe my family loved!! Even our 5 year old liked it. I didn't know if I would like the Italian Dressing in it, but it really gave it a great flavor.
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