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Deep-Dish Chicken Pot Pie

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video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
1/31/2006
Now has become a family favorite. A great easy way to get the family to eat their vegetables!
posted:
1/29/2006
Even my children with picky tastes loved it.
posted:
1/23/2006
I used frozen peas and carrots as well as diced potatoes. I also added a bottom crust. Overall, it was a very good recipe.
posted:
1/14/2006
Wow, I don't usually like pot pie, but this was great. My husband and toddler couldn't get enough!
posted:
1/9/2006
Very easy to cook and clean up. My picky eaters actually ate it.
posted:
1/4/2006
My husband still raves about this dish and it's soo easy!
posted:
1/4/2006
Loved this pot pie. I added more flour and stock to make more gravy. It is good with or without the dressing. Made it once for my boyfiend and now we have at least twice a month. Thanks.
posted:
1/3/2006
My husband went back for 3 servings (very unusual in my house). He was very impressed. We really enjoyed and it has now been added into the list of definite repeats.
posted:
1/1/2006
This was an easy way to make chicken pot pie. I really enjoyed it. Intead of using the pie crust I put homemade biscuts on top (very yummy).
posted:
12/28/2005
The Italian dressing made it taste funny. The family members were not impressed!!!!!!!!! The children complained and wouldn't eat it. I will never make this recipe again.
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