Deep-Dish Chicken Pot Pie

photo by:kraft

A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.

time

prep:

20 min

total:

50 min

servings

total:

6 servings

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What You Need

lb. boneless skinless chicken breasts, cut into bite-size pieces

1/4

cup KRAFT Lite Zesty Italian Dressing

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. flour

1/2

cup fat-free reduced-sodium chicken broth

cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 375°F.

COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; stir. Simmer 5 min.

POUR into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.

BAKE 30 min. or until golden brown.

Kraft Kitchens Tips

Substitute

If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in a 2-qt. round casserole instead.

Makeover - How We Did It

This comfort food classic has 210 fewer calories, 14g less fat and 4g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.

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a cook

posted:12/9/2005

YUMMY!!!!!!

JudiPaula

posted:12/2/2005

Wow! I have a favorite Chicken Pot Pie recipe I have made for years, but this one may replace it.

mommaharrop

posted:11/29/2005

This is so easy...my family loved it! I have even made it ahead of time so that my husband can just pop it in the oven on nights I work late.

a cook

posted:11/29/2005

It was great! Easy recipe with a great taste. My hubby and daughter loved it...what a hit!

a cook

posted:11/29/2005

I just got married and learning to cook this was very easy to make and it was very good!

hondar

posted:11/28/2005

Excellent!! I used leftover turkey so I increased the broth to 3/4 cup. It took a little longer than 30 minutes...about 40 minutes for the crust to cook.

marchlej

posted:11/23/2005

This was very tasty and easy to make. The whole family loved it.

Kittle2269

posted:11/22/2005

This was the first recipe I made since I subscribed to the magazine. It was delicious! So easy and quick. Everyone in my family loved it. I am so glad that I recieve the mag now and can't wait to try more great recipes!

frances_clements

posted:11/21/2005

This is an flavorful easy family favorite at my house. It doesn't take long to prepare and tastes great.

dani371

posted:11/20/2005

I was very happy with this recipe, I have already made it a few times. It taste good and is easy to make.