Deep-Dish Chicken Pot Pie

(665)

rate it now!

you may also enjoy

Meatloaf Basics

Slow Cooker Basics

Deep Dish Sausage Pizza

video by: kraft

A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.

time

prep:

20 min

total:

50 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. boneless skinless chicken breasts, cut into bite-size pieces

1/4

cup KRAFT Lite Zesty Italian Dressing

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. flour

1/2

cup fat-free reduced-sodium chicken broth

cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 375°F.

COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; stir. Simmer 5 min.

POUR into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.

BAKE 30 min. or until golden brown.

Kraft Kitchens Tips

Substitute

If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in a 2-qt. round casserole instead.

Makeover - How We Did It

This comfort food classic has 210 fewer calories, 14g less fat and 4g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:11/1/2005

This was delicious and so easy! Every bit as good as in a restaurant!

a cook

posted:10/31/2005

Very Easy and taste GREAT.... I added diced potatoes and onions to the recipe the second time I made it (per my husband's suggestion) and it was even better. Five Stars!

jenbrat74

posted:10/30/2005

I made mine with a bottom crust too. Great, simple recipe with easy prep. My son (age 12) loved it, and asked me to make it again. So easy even I could do it!

jeamrie

posted:10/27/2005

My husband said he didn't even like chicken pot pie...till he tried this, so easy, creamy and delicious!

Yakvar_04

posted:10/25/2005

This recipe was excellent. I usually odn't have a good experience with recipes.The Kraft recipes are so simple.

sandydavid3

posted:10/21/2005

This recipe was DELICIOUS! This is a great recipe to take to a sick friend or pot luck supper. I will share this wonderful with many friends and family.

a cook

posted:10/18/2005

I also have a very picky husband and he commented this was the best chicken pot-pie he's ever had. I made the recipe using only the top crust and he still loved it.

a cook

posted:10/17/2005

My family loved this meal! I think the next time I make it I will put crust on the bottom and add some potatoes to it.

merjordan

posted:10/15/2005

My fiancee usually does all of the cooking, but after seeing this recipe I made it for him this weekend and he hasn't stopped raving about it. The one change I made was using pie crusts on the top and bottom. It was truly delicious!

monicahorn

posted:10/14/2005

My 19 yr. old granddaughter made this recipe a couple of months ago and it was to die for! Absolutely the best and I'm making again this week.