Deep-Dish Chicken Pot Pie

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video by: kraft

A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.

time

prep:

20 min

total:

50 min

servings

total:

6 servings

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What You Need

lb. boneless skinless chicken breasts, cut into bite-size pieces

1/4

cup KRAFT Lite Zesty Italian Dressing

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. flour

1/2

cup fat-free reduced-sodium chicken broth

cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 375°F.

COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; stir. Simmer 5 min.

POUR into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.

BAKE 30 min. or until golden brown.

Kraft Kitchens Tips

Substitute

If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in a 2-qt. round casserole instead.

Makeover - How We Did It

This comfort food classic has 210 fewer calories, 14g less fat and 4g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.

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mamahoot

posted:10/10/2005

I have never made a homemade pot pie before. It was excellent.

a cook

posted:10/6/2005

This recipe was amazing! I don't normally like low-cal pot pie recipes, but the cream cheese and dressing gave this a kick. Hubby wants this to be a fall/winter staple for dinner!

SISTER154

posted:10/6/2005

THIS POT PIE WAS VERY GOOD. I ALSO DID USE A BOTTOM CRUST TOO. I AM SHARING THIS RECIPE WITH OTHERS. I HAVE TRIED TO MAKE POT PIES BEFORE BUT NONE OF THEM HAVE BEEN AS GOOD AS THIS ONE. SUPERB................

a cook

posted:10/6/2005

This pot pie was delicious. My husband and kids loved it. They all asked for seconds. I've already been asked to "make it again mom". Thanks Kraft!!!

lilelby

posted:10/6/2005

I used a bottom crust as well, which made this pie absolutely perfect. It was easy and full of flavor. My fiance is a chicken pot pie fanatic and said it was the best one he has ever tasted! I will definitely be making this dish again and again!

Schulee

posted:10/4/2005

I really enjoyed this dinner because I could make it ahead of time while my son was napping. Everyone loved it and it was very easy to make. I will definitely be making this again!

sarafina5

posted:10/3/2005

Very Very good of course I mad it with real cream cheese and a little extra chicken broth to make it more saucey,but I also added onions and celery to the chicken part , really really makes a difference it was great , I have a very picky family and we get tired of eating the same things all the time ( since almost everything I make for the kids has to be chiken) this is a wonderful dish, and you can really be creative and add what you want

catact

posted:10/2/2005

I have a picky family and they absolutely loved this recipe.

BeeGee20

posted:9/30/2005

Very tasty. I added more chicken broth to the recipe only because we like dishes such as this with a little more sauce. The cheese gave it wonderful flavor. Very easy to fix.

daigneault2

posted:9/28/2005

A++++ ...my whole family loved this recipe!!!