Chicken Italiano Skillet

photo by:kraft

Say hello to your new go-to. Mac and cheese that comes together quickly and always satisfies with warm and comforting flavors. Only one pan too, so cleanup is a breeze.

time

prep:

35 min

total:

35 min

servings

total:

4 servings, about 1-1/2 cups each

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a cook

posted:10/15/2009

excellent

eventracy

posted:10/9/2009

Very tasty and easy to make. I used a red pepper instead of a green pepper and i think that added a nice flavor.

Galsmiley

posted:10/8/2009

I used italian-style stewed tomatoes instead and it was very good. Even my children ate it!

sarabelle09

posted:10/6/2009

I might make this again, but without the peppers. I don't like green peppers, so I tried yellow ones. That didn't help much.

italigirl83

posted:10/5/2009

This recipe was AWESOME! My husband loved it. I actually tossed in some mushrooms and seasoned the chicken and vegetables, but other then that, this was a good dinner and I was told to make it again!!

PinkHavana86

posted:9/21/2009

My step daughter (12yrs old) is the pickiest eater... about 5 mins into the dish she stopped and said "this is so GoOd!". thanks kraft.

mjwalcher

posted:9/17/2009

This is a recipe that you'll either love or hate from the ingredients. If you like tomoatoes, green peppers, chicken and macaroni, you'll like it. It tastes like the ingredients and it's the consistancy of macaroni. I made it exactly as the recipe read (except I used Velveeta shells and cheese) and it was good. My kids liked it and it was good the next day.

mitchells971

posted:9/17/2009

YUCK! This seemed like it would be good but came out badly. I made it all correctly and it even looked good but certainly didn't taste good. No one in my family liked it and it went to waste. The texture of the mac and cheese sauce with the tomatoes is almost slimy. Too bad. Definately a never again recipe.

Kim6086

posted:9/14/2009

quick and easy. I used crushed taco flavored tortilla chips and ate as a salad.

jimkehoe

posted:9/12/2009

I liked it. Calling it Italiano is a stretch without adding garlic, basil, oregano - at a minimum. I have made it using 28oz of diced tomato, two onion, garlic, dried basil, oregano, marjoram, sage, thyme, rosemary (italian seasoning) and a 1-1/3 cup water.