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Chicken Italiano Skillet

Chicken Italiano Skillet recipe
photo by:kraft
Say hello to your new go-to chicken dish. A mac and cheese mix comes together deliciously with Italiano-style vegetables in this fast and easy skillet.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/2 cups each
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posted:
9/23/2006
this was good i will make it again some time.
posted:
9/19/2006
I think this recipe was very good and very simple. I also think it would be good with hamburger instead of chicken!
posted:
9/9/2006
I added Rotel tomatoes for a little kick instead of plain ones. Yummy! People gobbled it up. Served it over Corn chips.
posted:
9/7/2006
This was a pretty good way to turn macaroni and cheese into something different, and it was full of lean protein and vegetables.
posted:
8/6/2006
I made this as an alternative at the gathering. While cooking it, the comments were, "Not sure I'm going to eat that...." Well, it was all gone by the end of the party. Another huge hit from Kraft Foods!
posted:
5/1/2006
I made this with a few substitutions and it was really good. I used a 9.4 oz velveeta and cheese with broccoli, italian diced tomatoes and no green peppers. My kids ate it and they do not like foods mixed together. They will definitely be seeing this one again. It also reheated nicely.
posted:
3/7/2006
My husband especially loved this. We thought this was a great simple meal and the little one loved it also which is always nice!
posted:
2/7/2006
I would make again but adding half a can of rotel or even a whole can gives the meal a mexican flair and all the sudden is very good. Everyone asks for seconds.
posted:
1/29/2006
I thought this was a little bland. Will make again using Italian Style tomatoes.
posted:
12/6/2005
Dressed up mac and cheese, but definately quick, filling and tasted good!
K:46585v3 :75581
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