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Chicken Italiano Skillet

Chicken Italiano Skillet recipe
photo by:kraft
Say hello to your new go-to chicken dish. A mac and cheese mix comes together deliciously with Italiano-style vegetables in this fast and easy skillet.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/2 cups each
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posted:
10/10/2011
I will be making this again. It just needs to be spiced up a little more.
posted:
9/26/2011
Great easy dinner! Very thick and filling, would definitely make again.
posted:
9/9/2011
My family enjoyed this but the macaroni took too long to cook therefore the chicken was over cooked. It took an extra 10 minutes and 1/2 cup of water to cook the pasta. Next time I would cook it seperately.
posted:
8/4/2011
The only thing I did different was to add some garlic salt, onion powder, and pepper. I also doubled the recipe except for the tomatoes. I cooked in a iron dutch oven and even my kids loved it. They all said it is a keeper.
posted:
12/8/2010
Don't waste your time or ingredients!
posted:
10/12/2010
found easy to make and good to eat
posted:
10/5/2010
The addition of easy mac was horrible, I would make it again but use macaroni noodles and maybe velveeta cheese.
posted:
8/25/2010
This was a fine weeknight dinner. Quick and easy and everyone in the family ate it. Nothing to rave about, but not bad either. I skipped the green peppers and added green onions to ensure that it wasn't too spicy for my 3 year old. Not sure if I'll make it again, seeing as we have a mac n cheese w/ beef recipe I prefer.
posted:
4/20/2010
Much better without the tomatoes. I added a red bell pepper with the green bell pepper instead. Also good with smoked sausage.
posted:
4/5/2010
Very tasty! I drain the tomatoes because otherwise it becomes watery. Super easy to make.
K:46585v3 :75581
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