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Chicken Italiano Skillet

Chicken Italiano Skillet recipe
photo by:kraft
Say hello to your new go-to chicken dish. A mac and cheese mix comes together deliciously with Italiano-style vegetables in this fast and easy skillet.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/2 cups each
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posted:
3/18/2010
Im pregnant right now and very very picky with food and I down this like water!! VERY VERY GOOD RECIPE PERIOD.
posted:
2/3/2010
WOW, it was very good. I tweeked mine by adding chicken broth instead of water and used fire roasted tomatoes and that added alot of flavor. I also added 2 cloves of garlic. My family loved it.
posted:
2/2/2010
We tried this dish for dinner tonight. While I was cooking the chicken, I was reading the reviews and tweaked it to my liking from the recommendations. I added garlic salt, dried parsley, and oregano to the chicken while i was cooking it, to add some flavor. In the end i thought it was very good, and my roomies loved it too. :)
posted:
12/22/2009
My husband and my one son liked it. But my other son and myself thought it was gross! Don't think I would make it again. It would be better without the tomatoes, I think.
posted:
12/22/2009
My husband and daughter loved it!
posted:
12/15/2009
Made this recipe today, My daughter and I thought it was really good but my son didn't care for it. I added some olive oil while cooking the chicken and I think it gave it a little more flavor. I will definitly make again.
posted:
12/12/2009
next time i'll cook the chicken with the tomatoes to give the chicken some flavor. Or maybe even season it with some italian seasoning while cooking.
posted:
12/12/2009
This was a fairly easy dish to make but lacked much "Italian" flavor. Perhaps making it with Italian sausage would help.
posted:
11/24/2009
im gonna try it it looks realyy good..
posted:
11/12/2009
I'm a big fan of Kraft recipes & haven't had a bad one until this. I read all the reviews & thought it was going to be great but I was very disappointed when it came time to eat. It really had no flavor to it & it seemed that no matter how much I added it didn't make a difference. I cooked the mac 1st & added a can of diced tomatoes w/ basil, oregano, & garlic. That tasted good, then instead of putting 1 cup of water, I did 1/2 water 1/2 milk. Thats where the recipe flipped. It lost everything there. green peppers onions & chicken didn't help at this point. The next night I mixed some salsa in it as I saw in someone's comment & shredded cheddar cheese on top & baked it for about 20 minutes. That made it a little better but couldn't eat it a 3rd time. My husband & I both agree that this recipe will not be made again...
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