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Chicken Italiano Skillet

Chicken Italiano Skillet recipe
photo by:kraft
Say hello to your new go-to chicken dish. A mac and cheese mix comes together deliciously with Italiano-style vegetables in this fast and easy skillet.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/2 cups each
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posted:
9/14/2009
quick and easy. I used crushed taco flavored tortilla chips and ate as a salad.
posted:
9/12/2009
I liked it. Calling it Italiano is a stretch without adding garlic, basil, oregano - at a minimum. I have made it using 28oz of diced tomato, two onion, garlic, dried basil, oregano, marjoram, sage, thyme, rosemary (italian seasoning) and a 1-1/3 cup water.
posted:
9/11/2009
Quick and easy to make.......I used home canned tomatoes and the extra juice was needed as it was dry after I put on the cheese.......will definately make again....
posted:
9/9/2009
kids enjoyed!!
posted:
9/7/2009
It was really good! I think it needed more sauce so I will add to it but besides that it was awesome!
posted:
9/2/2009
I really liked the idea just didn't like the way it came out. Maybe I would have liked it more with ground beef rather then chicken.
posted:
9/2/2009
Very good and easy to make i usually always have the ingedients on hand
posted:
8/9/2009
Thought it was pretty good but not good reheated as leftovers. I'll have to try to adjust the recipe next time or invite more people over for dinner! :)
posted:
7/31/2009
I used onion and mixed vegetables. Cooking the pasta in the tomato juice really gives it a unique flavor - would probably also be good with ground beef rather than chicken.
posted:
7/28/2009
Very yummy! I needed to add more water than was called for. I used 2.5 cups and it still turned out great!!
K:46585v3 :75581
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