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Chicken Italiano Skillet

3.7 (162)
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Chicken Italiano Skillet recipe
photo by:kraft
Say hello to your new go-to. Mac and cheese that comes together quickly and always satisfies with warm and comforting flavors. Only one pan too, so cleanup is a breeze.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/2 cups each
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posted:7/31/2008
this was probably the easiest dinner i've ever made, its great for the kids too!!!
posted:7/31/2008
This was really good. Another simple easy recipe. I like things that are fast and simple and taste good. So this one is a keeper..
posted:5/14/2008
I made this recipe and my husband and I loved it. I did subsitute the diced tomatoes for rotell (tomatoes and chili) which made the dish very spicy. We loved it. My 11 year old son did not. Will definately make again. :)
posted:5/11/2008
Honestly - this is absolutely AMAZING!!! I have tried it regular and it is brilliant - but my favourite variation of this recipe is using Sausage (out of the casings) and using the Velveta Kraft Deluxe with shells - trust me it is incredible!!!
posted:3/23/2008
O this is so Good
posted:3/18/2008
it also taste good with some beef stew meat.
posted:2/13/2008
A very simple, tasty meal. Definitely add some spices when cooking the chicken (we added dried minced onions and chives, garlic powder, salt & pepper). We omitted the peppers, but did add in a bag of frozen mixed veggies. The tomatoes really added a nice taste to the cheese sauce. We'll be making this again!
posted:2/9/2008
Add some garlic and other spices when cooking the chicken. I also added some green peas for a one dish meal.
posted:2/4/2008
I made this with half chicken and half sweet Italian sausage, and it was really good that way too.
posted:1/31/2008
again, family not thrilled with this one. even with flavoring the chicken, not any taste...
K:46585v3 :75581
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