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Chicken Italiano Skillet

Chicken Italiano Skillet recipe
photo by:kraft
Say hello to your new go-to chicken dish. A mac and cheese mix comes together deliciously with Italiano-style vegetables in this fast and easy skillet.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/2 cups each
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posted:
2/4/2008
I made this with half chicken and half sweet Italian sausage, and it was really good that way too.
posted:
1/31/2008
again, family not thrilled with this one. even with flavoring the chicken, not any taste...
posted:
1/10/2008
I thought this was good considering how basic the ingredients are. I used the canned tomatoes that are seasoned with garlic, basil and oregano to add some flavor. Also, be sure to salt/pepper your chicken while cooking it. (I'm not sure why Kraft doesn't season the meat in their recipes.)
posted:
1/1/2008
Blah for my family. Something was missing. Not impressive to figure out what. Will not make again.
posted:
12/31/2007
My family loved this! I did take the advice of many other comments and added a few more spices when cooking the chicken. I think it helped quite a bit. My suggestion is to make the mac n cheese seperately and add to the chicken and sauce.
posted:
12/6/2007
Would have been easier to make the Mac and Cheese and add chicken and the rest to it. Very good.
posted:
11/13/2007
I substituted a 10oz. can of Rotel instead of just plain tomatoes and it added a lot of flavor and spice to the dish.
posted:
11/6/2007
It was quite excellent- a pleasant surprise as our first recipe from Kraft Foods.
posted:
10/17/2007
My daughter who is very picky really liked this.
posted:
10/5/2007
This dish turned out ok. The flavor was reasonable because I took other ppl's advice and added some spices while cooking. The main thing I was disappointed about was that the sauce instead of being cheesy (like the picture shows) was more tomato looking...the whole dish looked red-colored. As I said the flavor wasn't horrible, just not what I was expecting. Maybe I did something wrong, though.
K:46585v3 :75581
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