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Chicken Italiano Skillet

Chicken Italiano Skillet recipe
photo by:kraft
Say hello to your new go-to chicken dish. A mac and cheese mix comes together deliciously with Italiano-style vegetables in this fast and easy skillet.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/2 cups each
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posted:
8/15/2007
I added salsa and oregano. I cooked the macaroni separate for about 7 min then added it to the chicken just to be sure it would be done. I added some milk after the cheese to make it a little more creamy.
posted:
7/29/2007
Due to previous readers' comments, I added additional seasonings without tasting it first - I cooked my chicken with garlic salt, basil and red cayenne pepper. It made the dish absolutely superb! Even my picky 16-month old LOVED it!
posted:
7/26/2007
I THINK THAT THIS RECIPE WAS A LITTLE TOO BLAND SO I ADDED ONE CAN OF CREAM OF MUSHROOM SOUP, I THINK CREAM OF CHICKEN WOULD BE GOOD AS WELL! THEN I ADDED A PINCH OF GARLIC POWDER, I WOULD SUGGEST YOU USE ACCORDING TO TASTE. AND BEFORE COOKING CHICKEN I ADDED 1/8 TSP OF LEMON PEPPER TO BRING OUR FLAVOR. I AM NOT A VERY BIG FAN OF CHUNKY (DICED)TOMATOES SO THE NEXT TIME I WILL PROBABLY OPT FOR CRUSHED INSTEAD. THE END PRODUCT WAS ALOT BETTER. IF I DID MAKE THIS RECIPE AGAIN, IT WOULD NOT BE VERY OFTEN, I GAVE IT A 3 BECAUSE IT IS SIMPLE, EASY AND FAST TO MAKE.
posted:
6/14/2007
Good, but could use some additional seasonings.
posted:
5/12/2007
This was awesome! I made some minor changes to it by marinating the chicken in Kraft Italian dressing and adding some quartered button mushroom caps. We loved it!
posted:
4/12/2007
I FOUND THIS TO BE QUICK AND EASY !!! TURNED OUT REALLY WELL WE GOBBLED IT ALL UP A+++++ FOR SOMETHING REALLY GOOD AND SUPER QUICK !!! YOU CAN ALSO MIX AND ADD OTHER THINGS--I ADDED SOME CRUSHED FINEL SEEDS WOW REALLY BROUGHT OUT THE FLAVORS !!! :-)
posted:
4/4/2007
When I told the family what was in the recipe no one wanted to try it...I convinced them to try it and all disliked it. The combination was strange and very bland. Would not make again.
posted:
3/23/2007
Tasty and easy.
posted:
3/5/2007
This recipe reminded me a lot of the 'Salsa Beef Skillet' with chicken and italian flavorings. I added a combination of red & green peppers, also a bit of Chicken Broth paste to bring out the flavor of the chicken. All in all, nice simple dish in a hurry, but I'd maybe like to diversify the weekly menu more cause these recipes are similar.
posted:
1/22/2007
I used a can of diced tomatoes with onion and green pepper.(I didn't have a green pepper.) I also added mixed vegetables. It was really good!
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