Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken Italiano Skillet

Chicken Italiano Skillet recipe
photo by:kraft
Say hello to your new go-to chicken dish. A mac and cheese mix comes together deliciously with Italiano-style vegetables in this fast and easy skillet.
35 min
35 min
4 servings, about 1-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
Im pregnant right now and very very picky with food and I down this like water!! VERY VERY GOOD RECIPE PERIOD.
WOW, it was very good. I tweeked mine by adding chicken broth instead of water and used fire roasted tomatoes and that added alot of flavor. I also added 2 cloves of garlic. My family loved it.
We tried this dish for dinner tonight. While I was cooking the chicken, I was reading the reviews and tweaked it to my liking from the recommendations. I added garlic salt, dried parsley, and oregano to the chicken while i was cooking it, to add some flavor. In the end i thought it was very good, and my roomies loved it too. :)
My husband and my one son liked it. But my other son and myself thought it was gross! Don't think I would make it again. It would be better without the tomatoes, I think.
My husband and daughter loved it!
Made this recipe today, My daughter and I thought it was really good but my son didn't care for it. I added some olive oil while cooking the chicken and I think it gave it a little more flavor. I will definitly make again.
next time i'll cook the chicken with the tomatoes to give the chicken some flavor. Or maybe even season it with some italian seasoning while cooking.
This was a fairly easy dish to make but lacked much "Italian" flavor. Perhaps making it with Italian sausage would help.
im gonna try it it looks realyy good..
I'm a big fan of Kraft recipes & haven't had a bad one until this. I read all the reviews & thought it was going to be great but I was very disappointed when it came time to eat. It really had no flavor to it & it seemed that no matter how much I added it didn't make a difference. I cooked the mac 1st & added a can of diced tomatoes w/ basil, oregano, & garlic. That tasted good, then instead of putting 1 cup of water, I did 1/2 water 1/2 milk. Thats where the recipe flipped. It lost everything there. green peppers onions & chicken didn't help at this point. The next night I mixed some salsa in it as I saw in someone's comment & shredded cheddar cheese on top & baked it for about 20 minutes. That made it a little better but couldn't eat it a 3rd time. My husband & I both agree that this recipe will not be made again...
K:46585v3 :75581
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email