KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken Italiano Skillet

Chicken Italiano Skillet recipe
photo by:kraft
Say hello to your new go-to chicken dish. A mac and cheese mix comes together deliciously with Italiano-style vegetables in this fast and easy skillet.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/12/2009
I'm a big fan of Kraft recipes & haven't had a bad one until this. I read all the reviews & thought it was going to be great but I was very disappointed when it came time to eat. It really had no flavor to it & it seemed that no matter how much I added it didn't make a difference. I cooked the mac 1st & added a can of diced tomatoes w/ basil, oregano, & garlic. That tasted good, then instead of putting 1 cup of water, I did 1/2 water 1/2 milk. Thats where the recipe flipped. It lost everything there. green peppers onions & chicken didn't help at this point. The next night I mixed some salsa in it as I saw in someone's comment & shredded cheddar cheese on top & baked it for about 20 minutes. That made it a little better but couldn't eat it a 3rd time. My husband & I both agree that this recipe will not be made again...
posted:
10/29/2009
this was a very simple and wonderful meal with a salad on the side. I would highly recommend this to anyone with a busy schedule.
posted:
10/19/2009
Didn't like this at all.
posted:
10/15/2009
excellent
posted:
10/9/2009
Very tasty and easy to make. I used a red pepper instead of a green pepper and i think that added a nice flavor.
posted:
10/8/2009
I used italian-style stewed tomatoes instead and it was very good. Even my children ate it!
posted:
10/6/2009
I might make this again, but without the peppers. I don't like green peppers, so I tried yellow ones. That didn't help much.
posted:
10/5/2009
This recipe was AWESOME! My husband loved it. I actually tossed in some mushrooms and seasoned the chicken and vegetables, but other then that, this was a good dinner and I was told to make it again!!
posted:
9/21/2009
My step daughter (12yrs old) is the pickiest eater... about 5 mins into the dish she stopped and said "this is so GoOd!". thanks kraft.
posted:
9/17/2009
This is a recipe that you'll either love or hate from the ingredients. If you like tomoatoes, green peppers, chicken and macaroni, you'll like it. It tastes like the ingredients and it's the consistancy of macaroni. I made it exactly as the recipe read (except I used Velveeta shells and cheese) and it was good. My kids liked it and it was good the next day.
K:46585v3 :75581
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email