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Chicken Italiano Skillet

Chicken Italiano Skillet recipe
photo by:kraft
Say hello to your new go-to chicken dish. A mac and cheese mix comes together deliciously with Italiano-style vegetables in this fast and easy skillet.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/2 cups each
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posted:
10/29/2009
this was a very simple and wonderful meal with a salad on the side. I would highly recommend this to anyone with a busy schedule.
posted:
10/19/2009
Didn't like this at all.
posted:
10/15/2009
excellent
posted:
10/9/2009
Very tasty and easy to make. I used a red pepper instead of a green pepper and i think that added a nice flavor.
posted:
10/8/2009
I used italian-style stewed tomatoes instead and it was very good. Even my children ate it!
posted:
10/6/2009
I might make this again, but without the peppers. I don't like green peppers, so I tried yellow ones. That didn't help much.
posted:
10/5/2009
This recipe was AWESOME! My husband loved it. I actually tossed in some mushrooms and seasoned the chicken and vegetables, but other then that, this was a good dinner and I was told to make it again!!
posted:
9/21/2009
My step daughter (12yrs old) is the pickiest eater... about 5 mins into the dish she stopped and said "this is so GoOd!". thanks kraft.
posted:
9/17/2009
This is a recipe that you'll either love or hate from the ingredients. If you like tomoatoes, green peppers, chicken and macaroni, you'll like it. It tastes like the ingredients and it's the consistancy of macaroni. I made it exactly as the recipe read (except I used Velveeta shells and cheese) and it was good. My kids liked it and it was good the next day.
posted:
9/17/2009
YUCK! This seemed like it would be good but came out badly. I made it all correctly and it even looked good but certainly didn't taste good. No one in my family liked it and it went to waste. The texture of the mac and cheese sauce with the tomatoes is almost slimy. Too bad. Definately a never again recipe.
K:46585v3 :75581
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