Chicken Italiano Skillet

photo by:kraft

Say hello to your new go-to. Mac and cheese that comes together quickly and always satisfies with warm and comforting flavors. Only one pan too, so cleanup is a breeze.

time

prep:

35 min

total:

35 min

servings

total:

4 servings, about 1-1/2 cups each

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shaloma

posted:9/11/2009

Quick and easy to make.......I used home canned tomatoes and the extra juice was needed as it was dry after I put on the cheese.......will definately make again....

a cook

posted:9/9/2009

kids enjoyed!!

Taunya08

posted:9/7/2009

It was really good! I think it needed more sauce so I will add to it but besides that it was awesome!

cati1

posted:9/2/2009

I really liked the idea just didn't like the way it came out. Maybe I would have liked it more with ground beef rather then chicken.

jennponce

posted:9/2/2009

Very good and easy to make i usually always have the ingedients on hand

a cook

posted:8/9/2009

Thought it was pretty good but not good reheated as leftovers. I'll have to try to adjust the recipe next time or invite more people over for dinner! :)

PrusGranny

posted:7/31/2009

I used onion and mixed vegetables. Cooking the pasta in the tomato juice really gives it a unique flavor - would probably also be good with ground beef rather than chicken.

mystevens2

posted:7/28/2009

Very yummy! I needed to add more water than was called for. I used 2.5 cups and it still turned out great!!

ctlowne

posted:6/12/2009

I did what other people had recommended in comments - made the mac & cheese separately and then added it to the skillet. I also put in about 1/2 cup of salsa to spice it up. Before starting I marinated my chicken in italian dressing. Love this recipe!!

ErthAngl

posted:6/4/2009

This was a great Dish! Few things I might change.. I'd have to make a double batch next time because of the guys I feed. Also a little less onion and a little more green pepper and I didn't put tomoatoes. But thats just my personal preferance! It was delicious though!