Chicken Italiano Skillet

photo by:kraft

Say hello to your new go-to. Mac and cheese that comes together quickly and always satisfies with warm and comforting flavors. Only one pan too, so cleanup is a breeze.

time

prep:

35 min

total:

35 min

servings

total:

4 servings, about 1-1/2 cups each

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denisema21

posted:1/10/2008

I thought this was good considering how basic the ingredients are. I used the canned tomatoes that are seasoned with garlic, basil and oregano to add some flavor. Also, be sure to salt/pepper your chicken while cooking it. (I'm not sure why Kraft doesn't season the meat in their recipes.)

coachcj8

posted:1/1/2008

Blah for my family. Something was missing. Not impressive to figure out what. Will not make again.

wendyblabs

posted:12/31/2007

My family loved this! I did take the advice of many other comments and added a few more spices when cooking the chicken. I think it helped quite a bit. My suggestion is to make the mac n cheese seperately and add to the chicken and sauce.

jennifercarey

posted:12/6/2007

Would have been easier to make the Mac and Cheese and add chicken and the rest to it. Very good.

meagan0125

posted:11/13/2007

I substituted a 10oz. can of Rotel instead of just plain tomatoes and it added a lot of flavor and spice to the dish.

sect12rowb

posted:11/6/2007

It was quite excellent- a pleasant surprise as our first recipe from Kraft Foods.

a cook

posted:10/17/2007

My daughter who is very picky really liked this.

AJBABB

posted:10/5/2007

This dish turned out ok. The flavor was reasonable because I took other ppl's advice and added some spices while cooking. The main thing I was disappointed about was that the sauce instead of being cheesy (like the picture shows) was more tomato looking...the whole dish looked red-colored. As I said the flavor wasn't horrible, just not what I was expecting. Maybe I did something wrong, though.

tlracop

posted:8/15/2007

I added salsa and oregano. I cooked the macaroni separate for about 7 min then added it to the chicken just to be sure it would be done. I added some milk after the cheese to make it a little more creamy.

Desdemona75

posted:7/29/2007

Due to previous readers' comments, I added additional seasonings without tasting it first - I cooked my chicken with garlic salt, basil and red cayenne pepper. It made the dish absolutely superb! Even my picky 16-month old LOVED it!