Chicken Italiano Skillet

I THINK THAT THIS RECIPE WAS A LITTLE TOO BLAND SO I ADDED ONE CAN OF CREAM OF MUSHROOM SOUP, I THINK CREAM OF CHICKEN WOULD BE GOOD AS WELL! THEN I ADDED A PINCH OF GARLIC POWDER, I WOULD SUGGEST YOU USE ACCORDING TO TASTE. AND BEFORE COOKING CHICKEN I ADDED 1/8 TSP OF LEMON PEPPER TO BRING OUR FLAVOR. I AM NOT A VERY BIG FAN OF CHUNKY (DICED)TOMATOES SO THE NEXT TIME I WILL PROBABLY OPT FOR CRUSHED INSTEAD. THE END PRODUCT WAS ALOT BETTER. IF I DID MAKE THIS RECIPE AGAIN, IT WOULD NOT BE VERY OFTEN, I GAVE IT A 3 BECAUSE IT IS SIMPLE, EASY AND FAST TO MAKE.

Good, but could use some additional seasonings.

This was awesome! I made some minor changes to it by marinating the chicken in Kraft Italian dressing and adding some quartered button mushroom caps. We loved it!

I FOUND THIS TO BE QUICK AND EASY !!! TURNED OUT REALLY WELL WE GOBBLED IT ALL UP A+++++ FOR SOMETHING REALLY GOOD AND SUPER QUICK !!! YOU CAN ALSO MIX AND ADD OTHER THINGS--I ADDED SOME CRUSHED FINEL SEEDS WOW REALLY BROUGHT OUT THE FLAVORS !!! :-)

When I told the family what was in the recipe no one wanted to try it...I convinced them to try it and all disliked it. The combination was strange and very bland. Would not make again.

Tasty and easy.

This recipe reminded me a lot of the 'Salsa Beef Skillet' with chicken and italian flavorings. I added a combination of red & green peppers, also a bit of Chicken Broth paste to bring out the flavor of the chicken. All in all, nice simple dish in a hurry, but I'd maybe like to diversify the weekly menu more cause these recipes are similar.

I used a can of diced tomatoes with onion and green pepper.(I didn't have a green pepper.) I also added mixed vegetables. It was really good!

I've tried quite a few others and they've all been really good, but this one was disgusting! Oh well, 1 out of alot is pretty good! Will keep trying other recipes

Since this was an Italian dish I added basil,oregano and a pinch of hot pepper flakes. I also used Italian style diced tomatoes. I placed casserole in an oven-safe dish and added bread crumbs mixed with grated cheese and broiled a few minutes. Very good. Will make again.