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Maple-Baked Apple Chicken

Maple-Baked Apple Chicken recipe
photo by:kraft
Chicken breasts get a sweet and savory kick from apples, maple syrup and onions in this simple comfort food dish.
time
prep:
15 min
total:
40 min
servings
total:
4 servings
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posted:
10/5/2007
It tasted as though it was missing something, I use a different similar recipe just without the syrup, that my family likes. Maybe it was too sweet, just didn't sit well with the taste buds
posted:
10/4/2007
I made this for dinner tonight. My husband and I both enjoyed it very much. Would certainly make it again. I used pure maple syrup.
posted:
10/3/2007
The combination sounded gross but was very, very good. Will definitly make this again but with pork chops.
posted:
10/3/2007
This recipe was easy to make, but neither my fiance or I really liked the flavor of it. We both ate it and thought it was OK, but I don't plan on making it again.
posted:
10/3/2007
So tasty with a salad and bread and butter but would have been extra good with small whole white potatoes!
posted:
10/3/2007
After reading all the great reviews I decided to give this a try. Unfortunately we did not like it. It had a different taste to it, and it was okay, but definitely not something I would make again.
posted:
10/2/2007
I made this tonight, and it was delicious! When browning the chicken, I used butter (smart balance), garlic, salt and pepper. It came out great!!
posted:
10/2/2007
This recipe was very good, the only thing I did different was I added sweet potatos and carrots. It was superb!! I used skinless chicken legs and made it on the stove top. And served homemade biscuits.
posted:
10/2/2007
This recipe was awesome! I used light syrup and fat-free Italian dressing, so it was a healthy dish. I will make it again soon. It's a keeper!
posted:
10/2/2007
We make this recipe all the time. I add a little cornstarch to the dressing/syrup mixture though b/c it is a little runny.
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