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Maple-Baked Apple Chicken

Maple-Baked Apple Chicken recipe
photo by:kraft
Chicken breasts get a sweet and savory kick from apples, maple syrup and onions in this simple comfort food dish.
time
prep:
15 min
total:
40 min
servings
total:
4 servings
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posted:
11/26/2006
I used honey, which combined with the italian dressing was very good. The apples and onions provided an excellant taste too. I will definitely try this again.
posted:
11/25/2006
healthy, but bland
posted:
11/24/2006
Very easy to make. My husband loved the syrup flavor. I don't like white meat so I used thighs and legs.
posted:
11/20/2006
Very light flavor, easy to put together. I used Kraft Free Zesty Italian and sugar-free organic maple syrup. A shaker bottle for the maple syrup & dressing mix worked great for me - I could mix it up very well & then just pour it over everything. Note - I suggest maybe one large apple instead of two medium, there were a lot of apples here - tasty but made the cook time longer. Also a red onion enhances flavor best, I think. Yummy & very easy!
posted:
10/29/2006
We loved this recipe! It was quick and easy and delicious. We really loved the mixture of maple syrup and Italian dressing. Surprisingly good! We substituted light syrup for a calorie saver, and it still turned out great!
posted:
10/18/2006
My family enjoyed this dish very much. Prep time was quick & easy. The maple syrup and zesty italian dressing combine for wonderful flavor. I will definitely make this recipe again...especially when yummy fall apples are abundant!
posted:
10/15/2006
We loved this dish. It's different, tasty, and easy! I will definitely make it again, and it's something I would make for company.
posted:
10/15/2006
While this recipe was very simple to make it was not one of the tastiest. It was actualy better the next day after it had sat in the frige overnight and marinated.
posted:
10/10/2006
This was a really good dish, I love trying new things and this was very easy to make. It has a very light tasting flavor. Would definitly make it again.
posted:
9/18/2006
I substitute honey for the maple syrup and use fat free italian dressing. I've also substituted pork chops for the chicken. My family and friends just love this meal.
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