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Maple-Baked Apple Chicken

Maple-Baked Apple Chicken recipe
photo by:kraft
Chicken breasts get a sweet and savory kick from apples, maple syrup and onions in this simple comfort food dish.
time
prep:
15 min
total:
40 min
servings
total:
4 servings
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posted:
10/18/2007
The sauce is very good. I added potatoes and carrots and baked it all together but doubled the sauce. Next time I would probably triple the sauce as it evaporated while it cooked. I also plan to make this again with out the extra vegetables. Great fall favorite.
posted:
10/16/2007
I made this last night and it was very good. My husband and I are having leftovers tonight! I basted the chicken twice while baking plus had to bake a little longer to get it to 165 degrees. Will make it next time we have company.
posted:
10/11/2007
The ingredients were interesting so I gave this recipe a try. If I make this again, I will cut the syrup amount in half.
posted:
10/11/2007
Extremely easy to prepare. My grandchildren prounced it a "keeper," though it was suggested that I peel the apples next time.
posted:
10/11/2007
I liked this, but my husband LOVED it! The chicken really was very moist. The syrup/dressing mixture was such a delicious glaze! We enjoyed the meal with baked sweet potatoes. Delicious!!
posted:
10/11/2007
Great!
posted:
10/11/2007
This was so easy to make and it looked like I slaved in the kitchen! I substituted sugar-free maple syrup and reduced fat Italian dressing and got great results. I served this with baked sweet potatoes and it was like Sunday dinner. Not only will I make this again, I'm sharing the recipe with family and friends - this is too good to not share!
posted:
10/10/2007
I made this recipe last week. I wasn't sure about combining the maple syrup with the salad dressing, but the combination was fantastic. Just the right amount of sweetness with a little zip. A wonderful meal to make the whole family feel good.
posted:
10/10/2007
The chicken was tender, but bland. A somewhat dissapointing recipe. Not sure how to make it more flavorful.
posted:
10/10/2007
I made this last night for dinner sans the onions for my man. He raved about the dish(and he is picky!).
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