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Maple-Baked Apple Chicken

Maple-Baked Apple Chicken recipe
photo by:kraft
Chicken breasts get a sweet and savory kick from apples, maple syrup and onions in this simple comfort food dish.
time
prep:
15 min
total:
40 min
servings
total:
4 servings
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posted:
6/11/2009
I was a little nervous about the ingredient combination, but it was wonderful. Different, but a very good different. My family liked it so much we made a second batch the same day!
posted:
6/6/2009
I have made this again and again. This is my hubands favorite chicken recipe and it is company worthy. The only change I make is that I use a good chicken seasoning when browning chicken on each side - and this really goes well with a nice seasoned rice. Super easy and fast recipe - very nice pretty presentation when served.
posted:
5/18/2009
Absolutely wonderful!! This dish is very tasty. I don't usually like fruit with my meat but this was delicious.
posted:
5/13/2009
This is a favorite in our house. The chicken is tender and I love the combination of the apple, onion and maple syrup. I make this at least once a week. The Kraft dressing adds some zip to it.
posted:
3/9/2009
This is an excellent recipe! It was full of flavor and really made the chicken very moist, not to mention it made my kitchen smell fantastic! I used lite syrup and fat free italian dressing to cut down on calories. I also used granny smith apples instead of red baking apples because it was all I had on hand. I will be making this again and again!
posted:
1/12/2009
This recipe was great. My EXTREMELY picky boyfriend loved it! I served it with mixed veggies and jasmine rice.
posted:
1/1/2009
I made this recipe because I wondered how pancake syrup would taste with Zesty Italian dressing and I already had all the other ingredients. Wow! What flavor! My husband likes anything with pancake syrup so I will definitely be making this again!
posted:
12/31/2008
Yummy! I loved this. It was really good and very easy to prepare. I will make again..
posted:
11/28/2008
I like that I have all the ingredinents in the house the chicken was moist and flavorful
posted:
11/21/2008
I love this recipe I've been making it for about a year and it's a family favorite! I prefer to use the honey.
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