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Maple-Baked Apple Chicken

Maple-Baked Apple Chicken recipe
photo by:kraft
Chicken breasts get a sweet and savory kick from apples, maple syrup and onions in this simple comfort food dish.
time
prep:
15 min
total:
40 min
servings
total:
4 servings
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posted:
11/20/2008
It's so fast and easy to throw together and is delicious!!
posted:
11/20/2008
I would not make this again. It wasn't really worth eating.
posted:
11/20/2008
very good!
posted:
11/19/2008
My family with three young kids, enjoyed this recipe. We will have it again.
posted:
11/7/2008
I made this when my parents came for dinner, and everyone LOVED it! I will definitly be making it again!
posted:
11/6/2008
this dish is FANTASTIC! its super easy and makes the house smell GREAT! highly recommend!!!
posted:
11/2/2008
Too tangy for me!
posted:
10/22/2008
My wife has made it twice and I absolutely love it.
posted:
10/20/2008
Excellent recipe! I made this for company and it was a crowd pleaser!
posted:
10/19/2008
I loved this!!!! My husband wasn't "thrilled" with it, but said he'd eat it again if I made it. I had my boss and his wife over when I attempted this and they both LOVED it. I had to email them the recipe. I did a little different though. I boil my chicken first (always) then I cooked the breasts in a skillet on the stove for a few minutes in some of the dressing and (real vermont maple syrup). Then I put the chiken in my cassarole dish, poured all the liquid on top and arranged the apples all over. The chicken had a GREAT flavor this way!
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