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Maple-Baked Apple Chicken

Maple-Baked Apple Chicken recipe
photo by:kraft
Chicken breasts get a sweet and savory kick from apples, maple syrup and onions in this simple comfort food dish.
time
prep:
15 min
total:
40 min
servings
total:
4 servings
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posted:
10/17/2008
Neither my husband or I enjoyed this. It's ok (and we ate it), but it was one of those recipes where you find yourself wishing you had made something different. The Italian dressing and maple syrup are a strange combination and we will not make this again.
posted:
10/7/2008
This was wonderful! Even my very picky son liked it. I think the sweetness of the apples along with the tangy italian dressing made it a meal everybody could agree on. I think next time we may try it over rice. Thanks, Kraft!
posted:
10/5/2008
My whole family enjoyed this dish...even my picky three year old!! (now that says alot) I used fat free Zesty Italian and real maple syrup for the sauce. I also added a few extra onions. I made stuffing and carrots to go along with this dish and then spooned on the Italian/maple sauce mixture from the pan over them to "boost" their flavors. The only thing I will do differently next time is to make slits in the chicken to try to infuse it with a bit more flavor (not bland, but just didn't absorb a lot of flavor)....or just use a sauce/meat injector!
posted:
10/3/2008
We were looking forward to trying this. But, we were disappointed with the finished product. Everything looked nice and pretty, but the chicken just did not have the FLAVOR we were hoping for.
posted:
10/1/2008
While the appleas and onions tasted good, the chicken by itself was bland. The recipe calls for pouring dressing mix on last. I would suggest pouring 1/2 directly over checken and then 1/2 over the apples/onions.
posted:
9/29/2008
this was a very easy recipe. and the family really liked it. this is definently getting made again!
posted:
9/24/2008
This was great!! We were looking for something new to try since chicken can get boring easily. This was quick and easy and very flavorful! I ended up just putting the chicken in the oven for 45 min rather than cooking it in the pan first. It came out great and we're definitely going to be doing this again soon!
posted:
9/18/2008
Family loved it, recipe is definitely a keeper
posted:
8/27/2008
Didn't care for the flavor of the maple syrup and the Zesty Italian dressing together.
posted:
8/24/2008
I was not 100% sure of this recipe but I was rather impressed especially by how moist the chicken was. I would recommend either rice or salad as a side & use the apples in either.
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