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Maple-Baked Apple Chicken

4 (243)
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Maple-Baked Apple Chicken recipe
photo by:kraft
Chicken breasts get a sweet and savory kick from apples, maple syrup and onions in this simple comfort food dish.
time
prep:
15 min
total:
40 min
servings
total:
4 servings
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posted:10/9/2007
Positively gourmet tasting! And super easy to make. I would be proud to serve this for an adult dinner party, but even my kids loved the chicken.
posted:10/8/2007
Excellent ! My husban loved it. I used a little less syrup than the recipe called for and it was perfect. I also added some sweet potatoes. That was great ,except some of the potatoes were not done. If you add them, cut in small dices. I will definatly make again.
posted:10/8/2007
The flavor was very good. My husband and I enjoyed it. Unfortunately my kids didn't. They weren't used to the sweet flavor. I'll make it again for us though.
posted:10/7/2007
Very easy to make. In fact, I was running low on time, so I just put all the ingredients in the crockpot. I thought it turned out great. I was hoping the maple and zesty italian dressing combination would have made a more distinct flavor, but it was still very good and I would definitely make it again.
posted:10/7/2007
We loved it! I used real maple syrup, fat free zesty Italian dressing, 9 boneless skinless chicken thighs, 1 red onion, 1 jonagold apple,1 granny smith apple, 2 sliced carrots, 5 chunked red potatoes, salt & pepper. I must have sliced the apples to thin because they turned to mush. The taste was wonderful and I had compliments all night long!
posted:10/7/2007
Great balance of flavors if you use tart Granny Smith apples -- they offset the sweetness from the maple syrup. I use only real maple syrup in my home. My other change: didn't have boneless breasts, so I used 4 bone-in thighs and 4 legs, from which I removed the skin. Browned them for 6 minutes, each side and increased oven time to 50-55 minutes. Baste every 15 minutes or so.
posted:10/6/2007
Took closer to 30 minutes to cook through but I basted it and that kept the chicken moiste. Am planning on taking the dish to book club next week - easy and tasty!
posted:10/5/2007
But I use 1 whole sweet yellow onion, 1/3c real maple syrup and 1/2c Kraft Sun Dried Tomato dressing and jona gold apples. Bake for 30min. BEST DISH EVER!
posted:10/5/2007
We absolutely loved it! Very tender. We added sliced mushrooms. I had to bake it at 375 for 30 minutes after trying to bake it at the suggested time and temp. It wasn't getting to 165 degrees.
posted:10/5/2007
This was very easy and one of the best dinners ever.
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