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Maple-Baked Apple Chicken

Maple-Baked Apple Chicken recipe
photo by:kraft
Chicken breasts get a sweet and savory kick from apples, maple syrup and onions in this simple comfort food dish.
time
prep:
15 min
total:
40 min
servings
total:
4 servings
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posted:
10/5/2005
I made this recipe and the apples came out fine, but we found the chicken to be pretty bland and unflavorful, despite the zesty dressing and syrup. Maybe we did something wrong because everyone else seems to like it, but I wouldn't make it again.
posted:
10/4/2005
Absolute heaven in a pan. This was a wonderful dish and very easy, when the apples cooperate in the cutting process. Had husband eating the left over apples out of pan. Definate to make again
posted:
10/4/2005
This recipe is fantastic! Perfect way to use up those apples right from the orchard.
posted:
10/4/2005
This was fantastic and VERY quick and easy! I prepared with Kraft’s Cranberry & Toasted Walnut Stuffing and the Green Bean Sauté. My family loved the whole meal. All the flavors complimented each other wonderfully. It was a great cold weather - comfort food - meal to kick off the fall season. Just a note: the recipe doesn’t tell you that the chicken skillet does not have to be covered in the oven!
posted:
10/3/2005
Simple yet spectacular!
posted:
10/3/2005
My husband made this for dinner last night and I brought the leftovers to work - which explains why I'm even on the site - all of my co-workers wanted the recipe. Nobody wanted their lunch anymore - they all wanted mine. I ended up hunting down the recipe and printing it out for everyone! Thanks!
posted:
10/2/2005
It was easy to make, used ingredients I always have on hand & the whole family enjoyed it.
posted:
10/1/2005
I'm not a big sweets lover but I really enjoyed this recipe.....My hubby who is picky liked it and so did the kids...they liked the fact that it had syrup and apples in it....I don't think they even noticed the onions....I will make this again when I want to change up the menu....
posted:
9/30/2005
Easy to make. The sweet and sour of the apples and onions is a nice surprise.
posted:
9/30/2005
I made this last night and my 16 yr. old daughter is very picky, and she ate 2 pieces. I will make this again.
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